Female Cook
Description
Key responsibilities:
- Food preparation for breakfast and lunch
- Presentation according to specific standards
- Maintaining food safety and sanitation standard
- Workstation management & equipment preparation
- Customer service and team work
- Local & international culinary.
Job offer details
Experience
Expert
Contract types
Permanent contract
Working time
Full time
Language(s) spoken
French (Fluent), English (Fluent)
Contact
