Female Cook
Description
Key responsibilities:
- Food preparation for breakfast and lunch
- Presentation according to specific standards
- Maintaining food safety and sanitation standard
- Workstation management & equipment preparation
- Customer service and team work
- Local & international culinary.
Skills
Key Skills:
Strong Communication and Interpersonal Skills: Effectively communicating with clients, colleagues, and stakeholders.
Sales and Marketing Experience: Proven track record in developing and executing sales and marketing strategies.
Knowledge of the Hospitality Industry: Understanding of hotel operations, customer service, and competitive landscape.
Analytical Skills: Ability to analyze data, identify trends, and make informed decisions.
Problem-Solving Skills: Addressing challenges and finding solutions to improve sales and marketing performance
Job offer details
Experience
Expert
Contract types
Fixed-term contract
Working time
Full time
Language(s) spoken
French (Fluent), English (Fluent)
Contact
