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Hi,

Here in India, every region/state had its traditional dish, and I am living in the middle of the country so, I have the opportunity to taste the especial food of each state. Like

- Makke ki roti, Sarso ka saag
- Dal, Bati, Churma
- Rice & Rasam
- Puranpoli


and so on.

Today, I'll have vada Pav (An indian potato burger)

Im in Edinburgh so fav food

Haggis neeps and tatties.
mince and tatties....home made
lentil soup...homemade
rhubarb crumble and custard...home made
spotted dick and custard....steamed pudding with currents in it.
stovies
home made fruit scones.
apple pie and custard....home made
fish and chips eaten from the paper from the chippie

Now i want some lentil soup and fruit scone lol

zhaliang - fried dough wrapped in noodles with sesame paste or hoisin sauce
zhengshuidan - steamed eggs with scallion & mushroom soy sauce
congee with shredded tofu & hundred year old eggs
baobing - like a Chinese burrito, great with chilli paste or hoisin sauce
youtiao - fried dough, like hush puppies
kailan - a green spinach type vegetable with ginger & garlic

My favorite Caymanian dishes - Oxtail, saltfish & ackee, and jerk chicken to name a few!

Filipino

-Adobo ( chicken or pork with soy sauce and vinegar)
-Sinigang (sour soup with shrimp or pork with leafy veggies)

Italian

-MArgherita and Calzone pizza
-Seafood Marinara

I had a haggis supper smothered in broon sauce

Taking notes...now i now which foods to order rather than doing it blindly :-)

I love the sichuan style food here especially the sauteed spicy eggplant in claypot. Another one is the hotpot

in my place, i like Biryani (rice with chicken with a dozen aromatic, not hot spices).

in Sudan, i like fla fel.

I actually have two favorites here in Brazil; the first certainly is not to everybody's taste, but it is the best dish I've ever eaten. Feijoada is a traditional Brazilian dish that was created by the slaves during colonization. It is made of black beans, garlic, bay leaf, onion, jerk beef, two kinds of sausage, pig's feet, ears and tails (optionally). The dish is served with rice, refried kale leaves that have been shredded, orange slices, deep fried pork rinds, and a vinagrette of onion/tomato/green pepper. Of course it is almost obligatory to serve a frosty cold beer along with this dish......... life doesn't get better than this.

The other favorite traditional dish here is Churrasco (barbecue) various cuts of beef, chicken wings or drumettes, sausage and depending on the region it can include other things too. One of my favorite is grilled pineapple with cinnamon. Traditionally served with a potato salad or a chicken salad, rice and vinagrette...... delicious in anybody's language.

home made lentil soup.
haggis, neeps, and tatties
either apple crumble or rhubarb crumble with custard.

I have so many favorites here, where shall I start.

Mansef is the national dish of Jordan but I don't like it, so I say Musaghan, a national dish of Palestina.
At the bottom is a crispy special bread with olive oil.
On the bread are boiled chickenpieces and covered up with lots and lots of union and summak and roasted pine nuts. Summak is a red spice that taste like lemon. A few minutes in the oven under the grill until the chicken has a nice colour. Very very yummie!

Then I like also biriyani, kepse (from SA) sambosak (bread stuffed with spinach, union and lots of lemon), stuffed veggies like cabbage, wineleaves, zucchini. And last but not least kubbeh. These are balls made from bulgur and stuffed with meat, pine nuts and herbs.

I'm extremely lucky as my wife is a fantastic cook.
Lunch was a less than traditional Indonesian chicken soup but with an Indonesian twist of added spices.
At the moment, I can smell fried rice (Very Indonesian) being lovingly cooked.
It's bound to be lovely and, bonus, spicy as the devil's bum burps.

I had a pop tart for lunch.

Right now i would love a plate of my mums lentil soup and then plate of stovies.

My favorite is fried rice with Chinese sausage"

From New Zealand, puha and porkbones

The following are some of my most favorite Brazilian dishes, not only have I tried them, but I make them myself.

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Enjoy!

I also like stovies but can never make as good as my mum could

I am a strict vegetarian so options are limited for me. I love to eat Nasi Goreng ( Indonesian Fried Rice) with some green vegetables.

Mind you i can make rice that bounces.

JessicaS wrote:

Hi,

Here in India, every region/state had its traditional dish, and I am living in the middle of the country so, I have the opportunity to taste the especial food of each state. Like

- Makke ki roti, Sarso ka saag
- Dal, Bati, Churma
- Rice & Rasam
- Puranpoli


and so on.

huh:!I am missing these traditional dishes  here...

haggishunter wrote:

Mind you i can make rice that bounces.

Recipe please

shinning_like_me wrote:

hi there,
Pakodi Curry, Cholle, Samose and all the gulab jamuns and rasgullas.

... Tempting my taste buds...

Nagina wrote:

I am a strict vegetarian so options are limited for me. I love to eat Nasi Goreng ( Indonesian Fried Rice) with some green vegetables.

I make this once a week....

with a little help from the seasoning packages out the Netherlands.
I make by myself atjar, seroendeng, sambal and kroepoek from the store here.

Tarator ))))) This is something like cold soup ))))

Cucumbers + yogurt )) It's delicious especially at summertime )))

Its good.You learn the hotel management course you will cook good food . [link moderated] .You will not get hungry.Food is very important in life.

Paisano's Pizza

lathakumar wrote:

I like this dishes.I am very hungry to eat the dishes.It's very tasty.

I find eating dishes in some fast food restaurants preferable to eating the food.

mas fred wrote:

I find eating dishes in some fast food restaurants preferable to eating the food.

It depends how often they wash the dishes.  If it's been a while, you get a nice blend of old flavors.

I live in Almaty now and I love:
Pilau = rice+meat dish
manty = pastry with meat inside

All Kazakh cuisine is tasty but definitely too greasy for me

When I used to live in Germany I enjoyed all kinds of sausages and huge variety of soft cheeses....mmm...delicious

I enjoy food from south america, especially from South America.  I am not sure if anyone has eaten Cuy, but it is really good!

A full English breakfast.
Bacon, eggs, sausages, beaked beans, tomatoes,mushrooms, toast and tea