I'm a US citizen travelling to Soyo for a couple of weeks in March. I have my visa, vaccinations & Malaria pills etc. I'm staying at the Nembanzu hotel. I love seafood, especially the lobster I'm hearing about.
My questions are:
What should I bring besides the basics?
I love photography as a hobby and have a relatively expensive DSLR. Are there any do's & don'ts besides police/military?
Am I going to have communication problems because I only speak English and limited Spanish?
Any other advice like places to eat (what to avoid), sightseeing or things to do would be greatly appreciated.
